Gene-environment interaction loci with signatures of mid- to late Holocene selection show evidence for diet-dependent genetic effects
Three of 45 independent gene-environment interaction loci show significant signatures of directional selection, linked to urate, LDL-C and cholesterol levels, with parallel frequency increases and acceleration points around 4,700-7,200 years ago. Selection-associated GxE loci were enriched for urate-related variants and interactions involving meat and cheese consumption, with shared frequency increases across worldwide populations. The findings indicate gene-environment interactions are a previously underappreciated component of recent human evolution.
Why it matters: It links widespread gene-environment interactions to human selection over the last ~10,000 years, reframing diet as an evolutionary force.
